NA9328 PROF

A Nissei tabletop soft-serve machine is the ideal model for the entrepreneur who is new to selling ice cream. This machine has a capacity of 40 liters of soft-serve ice cream per hour, and with its doublewalled freezer cylinder with a 2.5 liter capacity, it performs well even at peak times. That makes it unique in its class!

The compact dimensions ensure that placement is never a problem. Nissei soft serve machines are known for their high capacity, compact size, quiet operation, low maintenance costs, long lifespan and ease of use. All machines come equipped with an energy-saving pasteurization system and require disassembly just once every 6 weeks.